Have you tried these 3 unusual, healthy foods?
Thursday, October 1st, 2009Yesterday after giving a talk to a Cub Scout den about the benefits of staying fit, I swung by the local Whole Foods and picked up three food items that I wanted to share with you today.
1) Quinoa:
Although you may have read about this food before, I’ve found that many people have tried it. In fact, the first time I tried it was after a local dietician pushed me to add it to my diet. Quinoa is a seed that cooks and functions much like a rice, but it has more nutrition.
Quinoa was a main food source for the Incas and is one of the very few grains that is also considered a complete protein source (great for vegetarian-types). According to Dr. Jonny Bowden in the book The 150 Healthiest Foods on Earth, along with being high in iron and fiber, quinoa has “lower sodium content and is higher in calcium, phosphorous, magnesium, potassium, copper, manganese, and zinc than wheat, barley, or corn.”
2) Kefir:
The same dietician suggested that I try kefir. Kefir is a fermented milk drink that’s sort of like a “drinkable yogurt”. Some websites claim that people that are typically allergic to milk products due to lactose intolerance seem to tolerate kefir. It’s also promoted as being more nutritious than yogurt although I haven’t been able to substantiate that claim. Due to the fermentation process, it has active “probiotics” which are generally good for gut health. I like to mix kefir into my protein shakes. I might use 5 oz water, 3 oz kefir, and a scoop of protein powder.
3) Freshly-ground flaxseeds:
Flax seeds are a healthy source of essential fatty acids (fats that are actually required for human health). I prefer grinding fresh flaxseeds rather than buying the popular flaxseed oil due to concerns about rancidity due to the unstable molecular structure of omega-3 fatty acids. Freshly ground flax seeds also have a measurable amount of fiber…something you won’t get if you are just using the oil. I typically use ground flaxseeds on oatmeal or mixed into a protein shake.
A last note on all of these: while each of these is healthy in its own right, they should be used as just small parts of your total nutrition program. I won’t tell you that any of these is a magic cure and you should overload on any single food. But give them a try. It can’t hurt to start taking out less healthy foods that you eat and replacing them with healthier choices such as the three foods I’ve written about today.
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